Imboni Yebhodlela Lengilazi

Abakhiqizi abaningi bakabhiya sebeqalile uku-oda inombolo enkulu yala manani aphezuluibhodlela lengilaziizinhlobo ezivela kubakhiqizi bebhodlela lengilazi.Ngenxa yokuthi abafundi basebenzisa ubhiya obufakwe emabhodleleni lawa mabhodlela engilazi, ivolumu yokuthengisa yemakethe yomkhiqizo ngokusobala ithuthukiswa ngokushesha, okwenza nabanye abakhiqizi botshwala abaningi enkampanini babone intuthuko yabo futhi baqale ukulandela. Ngaphezu kwalokho, izimboni ezisebenzisa kakhulu amabhodlela engilazi cishe imboni yesiphuzo kanye nemboni ye-condiment.Ngokuyisisekelo, iziphuzo eziningi emakethe zisacubungula ukusetshenziswa kwamabhodlela engilazi.Nakuba abaningi sebeqala ukukhetha amabhodlela epulasitiki, amabhodlela engilazi anokuqina okuphezulu futhi akulula ukungcolisa imvelo, ngakho abathengi bathambekele kakhulu ekukhetheni amabhodlela engilazi.

34

Ingasaphathwa emakethe yama-condiments. Ama-condiments apakishwe kahle, asezingeni eliphezulu asemabhodleleni engilazi.Kungabonakala ukuthi esikhathini esizayo, amabhodlela engilazi azobe esengumgogodla wokupakisha kulezi zimboni, futhi abakhiqizi bebhodlela lezingilazi kumele babe namathemba amahle okuthuthukiswa.

I-China ingumthengi omkhulu kabhiya, utshwala, iwayini lerayisi, izinongo zokudla, njll. Njengoba amabhodlela engilazi eyisitsha esibalulekile sopakisho enqubweni yokuthengisa yemikhiqizo eshiwo ngenhla, ngokusetshenziswa jikelele kotshwala okushiwo ngenhla kanye nezimpahla zabathengi. ukwanda, isidingo sezitsha zokufaka ingilazi.Ivolumu nayo yanda kanyekanye.Mayelana nokusetshenziswa kwamabhodlela engilazi, ngenxa yezinga eliphansi lokumiswa kanye nekhwalithi engalingani yamabhodlela engilazi agaywe kabusha, kuzothinta izinga nokuthandwa kwemakethe kwemikhiqizo.Ukuze kuthuthukiswe ikhwalithi yomkhiqizo futhi kuqinisekiswe ikhwalithi yomkhiqizo, abakhiqizi beziphuzo bathambekele kakhulu ekusebenziseni amabhodlela engilazi asanda kuthengwa, futhi isidingo sokuthengwa kwamabhodlela kabhiya wengilazi amasha siyakhula.


Isikhathi sokuthumela: Jan-21-2022