Ibhodlela lewayini elibomvuinqubo yokukhiqiza yakhiwe inani lezixhumanisi, okulandelayo kuya esimweni esijwayelekile ukwethula ngokuningiliziwe.
1. Ukuthengwa kwezinto ezingavuthiwe
The main impahla eluhlaza of theibhodlela lewayiniingilazi engenamthofu, ngakho-ke ubumsulwa kanye nekhwalithi yezinto ezingavuthiwe kufanele kuqinisekiswe.Kulokhu, inkampani yokuthengwa kwempahla eluhlaza ingenye yezinkampani ezinkulu zemikhiqizo yengilazi emhlabeni, futhi ithenga izinto zokusetshenziswa zengilazi ezivela kuwo wonke umhlaba ukuze kuqinisekiswe ikhwalithi yezinto zokusetshenziswa.
2: Izithako
Izinto zokusetshenziswa zilungiswa ngendlela edingekayo yemikhiqizo yengilazi ngesilinganiso esithile, futhi ifomula yebhodlela lewayini kuleli cala ithi: ingilazi engenamthofu engu-70%, i-20% feldspar, 5% yesihlabathi se-silica no-5% utshani nokhuni. umlotha.
Isinyathelo sesi-3 Hlanganisa
Ngemuva kokuthi izithako zifakwe esithandweni sokushisa okuphezulu okuncibilika, ukuze kube yisimo sepulasitiki.Kulokhu, izinga lokushisa lomlilo lalingu-1500 ° C futhi ubude besikhathi sasingu-10 amahora.
4. Yenza amabhodlela
Ngemuva kokuncibilika, uketshezi oluncibilikisiwe luthululelwa emshinini wokubumba ingilazi, obunjwa ngendlela yebhodlela lewayini ngokusebenzisa isenzo esiphindwe kabili sokushisa okuphezulu nokucindezela, kulokhu ngesivinini samabhodlela angu-400 ngomzuzwana.
5. Ukugazinga nokupholisa
Ngemuva kokuthi ibhodlela lenziwe, lifakwa ku-roaster ukuze licutshungulwe kuqala, ukuzeibhodlela lengilaziifinyelela izinga lamandla, kulokhu izinga lokushisa lokugazinga lingu-580 ° C futhi ubude bamahora angu-2.Ibhodlela libe selifakwa esithandweni sokupholisa ukuze liphole kancane ukuze ingilazi ingaqhekeki ngenxa yokupholisa ngokushesha.Kulokhu, isikhathi sokupholisa sasingamahora angu-8.
Isinyathelo 6 Nquma
Ngemuva kokupholisa ibhodlela ukuze kucutshungulwe okwesibili, lesi sixhumanisi sibizwa nangokuthi "ukusika", ikakhulukazi ukususa ama-burrs kanye nezingxenye eziqhumayo ebhodleleni, ukuze ukubonakala kwebhodlela kufinyelele ukushelela kokugcina.
Isikhathi sokuthumela: Jul-03-2023