Kungani ibhodlela lengilazi yewayini elibomvu kufanele libekwe libheke phansi?

Iwayini elibomvu kufanele libekwe libheke phansi lapho ligcinwa, ngoba iwayini elibomvu lidinga ukugcinwa limanzi lapho livalwe ngokhokho ukuze kuvikelwe inani elikhulu lomoya owomile ukuthi ungangeni ebhodleleni, okuzoholela ekuvuthweni kwe-oxidation kanye nokuwohloka kokubomvu. iwayini.Ngasikhathi sinye, iphunga likakhokho kanye nezinto ze-phenolic zingancibilika otshwaleni ukuze kukhiqizwe izinto ezinenzuzo empilweni yomuntu.

izinga lokushisa

Izinga lokushisa lokugcinwa kwewayini libaluleke kakhulu.Uma kubanda kakhulu, iwayini lizokhula kancane.Izohlala esimweni sokuqandisa futhi ngeke iqhubeke nokushintsha, okuzolahlekelwa ukubaluleka kokugcinwa kwewayini.Kushisa kakhulu, futhi iwayini livuthwa ngokushesha kakhulu.Ayicebile futhi ayithambile ngokwanele, okwenza iwayini elibomvu libe ne-oxidized ngokweqile noma liwohloke, ngoba ukunambitheka kwewayini okubucayi futhi okuyinkimbinkimbi kudinga ukuthuthukiswa isikhathi eside.Okubaluleke kakhulu ukuthi izinga lokushisa kufanele lizinze, okungcono phakathi kuka-11 ℃ no-14 ℃.Ukushintshashintsha kwezinga lokushisa kuyingozi kakhulu kunezinga lokushisa eliphakeme kancane noma eliphansi.

Gwema ukukhanya

Kungcono ukugwema ukukhanya lapho ugcina, ngoba ukukhanya kulula ukubangela ukuwohloka kwewayini, ikakhulukazi izibani ze-fluorescent kanye nezibani ze-neon kulula ukusheshisa i-oxidation yewayini, ikhiphe iphunga elinamandla nelingemnandi.Indawo engcono kakhulu yokugcina iwayini iwukubheka enyakatho, futhi iminyango namafasitela kufanele enziwe ngezinto ezikhanyayo.

ngcono ukujikeleza komoya

Indawo yokugcina kufanele ifakwe umoya ukuze kuvinjwe iphunga elibi.Iwayini, njengesipontshi, lizomunca ukunambitheka nxazonke ebhodleleni, ngakho-ke kufanele kugweme ukuhlanganisa u-anyanisi, u-garlic nezinye izinto ezisindayo zokunambitheka kanye newayini.

Ukudlidliza

Ukulimala kokudlidliza ewayinini kungokomzimba kuphela.Ukushintsha kwewayini elibomvu kuibhodlelainqubo enensa.Ukudlidliza kuzosheshisa ukuvuthwa kwewayini futhi kukwenze kube nzima.Ngakho-ke, zama ukugwema ukuhambisa iwayini nxazonke, noma ukulibeka endaweni enokudlidliza okuvamile, ikakhulukazi iwayini elidala elibomvu.Ngenxa yokuthi kuyiminyaka engu-30 kuya kwengu-40 noma ngaphezulu ukugcina ibhodlela lewayini elibomvu elidala, kunokuba nje amasonto amathathu kuya kwamane, kungcono ukuligcina "lilele".

ibhodlela


Isikhathi sokuthumela: Jan-05-2023