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Yiziphi izici ezithinta ngokuqondile intengo yamabhodlela engilazi?Yini elimaza intengo yamabhodlela engilazi?Intengo yamabhodlela engilazi ayifani, ngoba ihlukaniswe ngezincazelo ezahlukene kanye namamodeli, ngisho nezimpahla ezifanayo zihlukile, ngakho intengo yamabhodlela engilazi ihlukile.Ngakho-ke, yini i-ac...Funda kabanzi»
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Umkhiqizo omusha we-Aqua line we-Voitha AquaUmkhiqizo omusha we-Aqua lineZero unganciphisa ukusetshenziswa kwamanzi ngethani lephepha ukuya ku-1.5 cubic metres, ukufeza ukukhishwa kwamanzi angcolile Ukunciphisa ukusetshenziswa kwamanzi kanye nokubambelela ekuthuthukisweni okusimeme kungenye yezinselelo ezinkulu ohlelweni lokusebenza lwephepha ente. .Funda kabanzi»
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Njalo ngonyaka, wonke umndeni uzoya esitolo ukuze ukhethe ubhiya ekhaya, sizobona izinhlobonhlobo eziningi zikabhiya, eziluhlaza, ezinsundu, eziluhlaza okwesibhakabhaka, ezisobala, kodwa ikakhulukazi eziluhlaza.Lapho uvala amehlo akho futhi ucabange ubhiya, into yokuqala ukuthi efika engqondweni ibhodlela likabhiya eliluhlaza.Pho kungani amabhodlela kabhiya evame kakhulu...Funda kabanzi»
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Selokhu kwaqubuka lesi sifo, abathengi abangamaphesenti angama-35 emhlabeni wonke baye bakhulisa ukusebenzisa kwabo izinsiza zokulethwa kokudla ekhaya.Amazinga okusetshenziswa eBrazil angaphezulu kwesilinganiso, kanti abathengi abangaphezu kwesigamu (58%) bakhetha ukuthenga ku-inthanethi.Ucwaningo luphinde lwabonisa ukuthi amaphesenti angu-15 abathengi emhlabeni jikelele benza n...Funda kabanzi»
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Igcina ukuzinza ekushiseni kwamanzi Kungakhathaliseki ukuthi kubanda noma kushisa, amabhodlela engilazi ayakwazi ukubambelela kumazinga okushisa awo kumazinga ahlobene futhi ngokwenza kanjalo, aphinde aqinisekise ukuthi akukho ukumuncwa kwe-flavour noma imibala esitsheni esishiwo.Amanzi engilazi asheshayo ahlanzekile futhi ahlanzekile b...Funda kabanzi»
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Emzabalazweni wethu wokulwa nokusetshenziswa kwepulasitiki, abaningi bethu bashintshele emabhodleleni engilazi.Kodwa ingabe amabhodlela engilazi noma iziqukathi ziphephile ukusebenzisa?Kwesinye isikhathi, amanye amabhodlela engilazi nawo angagcina eyingozi kakhulu kune-PET noma ipulasitiki uqobo, kuxwayisa uGanesh Iyer, i-sommelier yokuqala yamanzi e-India eqinisekisiwe...Funda kabanzi»
